Water Substitution in Soapmaking Class for Oktoberfest

In this special Oktoberfest version of Soapmaking 225 class, learn to make the wildly popular soap cupcakes! In the class, we will use canned pumpkin for the cake portion and goat milk for the frosted tops of the cupcakes. Students learn the tricks and special techniques to substituting the water portion of cold process soap with goat milk, heavy cream, yogurt, buttermilk, fresh juices, wine, spirits, and of course beer. During this Soapmaking 225 class, we will make two different batches of soap: pumpkin soap for the bottom cake portion and goat milk soap for the top frosting portion of the …